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Description

SNAP-Ed offers nutrition classes to low-income adults across Montana. Lessons are presented with practical information and skill-building activities for:

• choosing healthier foods
• preparing meals
• learning appropriate food safety practices
• modeling good food choices for family members
• incorporating ways to be more physically active

Participants taste new recipes and receive incentives for attending classes such as recipes, measuring cups and spoons, a meat thermometer, a vegetable brush, a pedometer, or a cookbook.

Eligible for nutrition classes? Individuals who are eligible for assistance programs such as Supplemental Nutrition Assistance Program (SNAP), WIC, Head Start, and WORC programs are eligible for the nutrition lessons.

Supervisor

Lisa Terry
Glacier County Extension Agent
Courthouse Annex
1210 East Main St.
Cut Bank, MT 59427-3152
(406) 873-2239
lterry@montana.edu 

Extension Instructor, SNAP-Education

Jodi Duncan
Nutrition Education Program
Service Area: Glacier County, Blackfeet Reservation, Toole County
Courthouse Annex
1210 East Main St.
Cut Bank, MT 59427-3152
(406) 873-8553
jodi.duncan@montana.edu 

Kaitlyn Sharp
Nutrition Education Program
Service Area: Glacier County, Blackfeet Reservation
12 Star School Rd.
Browning, MT 59417
(406) 873-2084
kaitlyn.sharp@montana.edu  

This Institution Is An Equal Opportunity Provider.